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Starters/Lite Bites

Starters/Lite Bites

Home Made Soup of the Day £3.25

Served with Crusty Bread

Morecambe Bay Potted Shrimps £6.50

Edmondson's Potted Shrimps Served Warm

With Brown Bread & Butter, Salad Garnish &

a wedge of Lemon

Cumbrian Chicken Liver Pate £4.50

Served with Hawkshead Green Tomato Chutney

& Crusty Bread

Devilled Mushrooms £4.50

Toasted Broiche & Paprika Straw Flies

BBQ Nachos £4.95

Nachos topped with Pulled Pork, Jalapeno Peppers

& Melted Cheese

Main Dishes

Main Dishes

The Club House Burger £5.95

6oz Beef Burger or Meatfree Quarter Pounder (v)

served with Chips, Onion Rings & Coleslaw

Lemon & Pepper Haddock £5.95

Haddock Fillet dusted in Lemon & Pepper,

Served with New Potatoes, Salad & Tartare Sauce

Slow Roasted Ham & Parsley Sauce £5.95

served with New Potato's & Garden Peas

Chicken Balti £7.50

Diced Chicken breast cooked in a Balti Sauce

Served with Yellow Rice & Naan Bread

Breaded Wholetail Scampi £6.95

Served with Chips & Garden Peas

Beef Bodington Pie £6.95

Hand diced Steak slowly simmering in Boddington

Bitter, then topped with Puffy Pastry &

served with Chips & Garden Peas

Grilled 8oz Gammon Steak £6.95

Topped with Egg & Pineapple, Chips & Garden Peas

Vegetable Lasagne £6.95

Served with Garlic Bread & Salad

Poached Salmon Salad £7.50

Served with New Potatoes & Crusty Bread

Ham & Pineapple Salad £6.50

Served with New Potatoes & Crusty Bread

Double Stack Burgers

Double Stack Burger 

All Stacks are made with Two 6oz Beef Burgers or Two

Meatfree Quarter Pounds (v) then served in a Toasted Brioche

Bun with Lettuce, Tomatoe's & Red Onion

The Classic Bacon & Cheese £6.95

Two Burgers topped with crispy Bacon & Cheddar

Cheese served with Chips & Coleslaw

The Texan Smoke-house £7.95

Two Burgers topped with BBQ Pulled Pork, Onion

Rings, served with Chips & Coleslaw

The Black & Blue Melt £7.50

Two Cajun Seasoned Burgers topped with blue

Cheese  served with Chips & Coleslaw

To Share or Not?

To Share or Not?

The Greenkeepers Platter £7.50

Home Roasted Ham, Pork Pie& Chicken Liver Pate

Served with Salad, Baby Pickle Onions, Ale

Chutney & Crusty Bread

The Smoke-house & Cajun Platter £7.95

Cajun Chicken Breast, Pulled Pork Slowly Cooked in

BBQ sauce, Tortilla Chips, Smoked Paprika

Mayonnaise & Salad

Fisherman's Catch £8.95

Morecambe Bay Shrimps, Poached Salmon

& Prawns served with Salad, Seafood Sauce &

Crusty Bread

Panini, Brioche or Wrap

Panini, Brioche or Wrap

Served in a White Panini, Toasted Brioche Bun or a Soft

Flowered Tortilla served with Crisps, Home-made Coleslaw &

Salad Garnish

Bacon, Brie & Cranberry £4.95

Slow Roasted Beef & Onions £5.25

Cajun Chicken & Blue Cheese £5.25

Brie & Grape £4.95

Ham & Pineapple Melt £4.95

Sweet Thai Chilli Chicken £5.75

BBQ Pulled Pork Melt £5.50

Tuna Melt £4.95

Change your Crisps for Chips £1.00

Classic Triangular Sandwich

The Classic Triangle Sandwich

All Sandwiches are made fresh to order, with a choice of

Brown or White bread, Served with Crisps, Home-made

Coleslaw & Salad Garnish.

Mild Cheddar Cheese £3.50

Home Roasted Ham £3.70

Tuna & Mayonnaise£3.70

Egg Mayonnaise £3.50

Prawns & Marie Rose Sauce £4.95

Poached Salmon & Mayonnaise £4.95

Egg Salad £3.50

Change Your Salad for a Fruit Garnish £0.60

Breakfast Menu

Breakfast Menu

Traditional English Breakfast £5.95

2 Rashers of Back Bacon, 2 Pork Sausages,

Grilled Bury Black Pudding, Fried Egg, Hash Brown,

Baked Beans, Grilled Tomato & Toast.

Or make your own Perfect Breakfast

Choose from

Grilled Back Bacon, Pork Sausage, Bury Black

Pudding, Fried Egg, Mushrooms, Hash Brown,

Straw Fries, Grilled Tomato, Baked Beans.

All Served With Toast

6 Items £4.50, 8 Items £5.50, 10 Items, £6.50

Soft White Barmcake

3 Items £2.95

Grilled Back Bacon, Pork Sausage, Fried Egg

Add a Rasher of Bacon £0.60

Add Fried Egg or Black Pudding £0.50

Add Mushrooms or Tomato £0.30

Toast and Jam £1.50

2 Slices of toast with Jam

Cheese on Toast £2.00

Toasted Teacake and Jam £1.50

Junior Menu

Junior Menu

All junior meal are prices for under 18's only,

over 18's will be charged £1.00 extra.

Chicken Nuggets Chips & Beans 3.50

Jumbo Sausage Chips & Beans £3.50

Cheese & Tomato Pizza Chips Beans £3.50

Cheesy Nachos £1.95

Fish Goujon Sandwich £2.50

Small Bowl of Chips £1.20

Extra Items: Cheese £0.50    Gravy£0.30

Side Orders

Side Orders

Bowl of Chips £2.00

Large Bowl of Chips £2.50

Chip Bun £2.30

Cheesy Chips £2.50

Garlic Bread £2.25

Garlic Bread with Cheddar Cheese £2.50

Onion Rings £1.50

Hot Beverages

Hot Beverages

Pot of Tea per person £1.20

Pot of Decaf Tea per person £1.20

Pot of Coffee per person £1.20

Pot of Milky Coffee person £1.40

Pot of Decaf Coffee per person £1.20

Hot Chocolate £1.40

The Tea Selection

Green Tea   Lemon Tea   Peppermint

Camomile   Earl Grey       All £1.30

FUNCTION MENUS

Eclipse Menu

ECLIPSE MENU (£18.95 per person)

Starters

Soup of the Day

home-made with crusty bread

Prawn Platter

with Marie Rose sauce, brown bread and butter

Mains

Roast Cumbrian Beef

with Yorkshire pudding and a rich roast gravy

Baked Fillet of Salmon

with lemon and dill butter

Vegetable Lasagne

Desserts

Raspberry and Hazelnut Roulade

Bramley Apple Pie

Coffee & Mints

Sunset Menu

SUNSET MENU (£21.95 per person)

Starters

Soup of the Day

home-made with crusty bread

Chicken Liver & Brandy Parfait

fig & cinnamon chutney with toasted granary bread

Pan Fried Mushrooms

with a stilton and pepper sauce

Mains

 Cushion of Beef

slow roasted steak with a bacon and shallot sauce

Breast of Chicken

with a lemon & thyme butter

Baked Fillet of Salmon

with champagne sauce

Chestnut, Cranberry & Brie Wellington

Desserts

Fresh Fruit Salad

Profiteroles

with hot chocolate sauce

Apple & Blackberry Crumble

Coffee & Mints

Horizon Menu

HORIZON MENU (£24.95 per person)

Starters

Soup of the Day

home-made with crusty bread

Pan Fried King Prawns

with chilli jam

Duo of Melon

with satsumas and grande marnier

Mains

Cushion of Beef

slow roasted rump steak with wilted watercress and madeira sauce

Braised Shoulder of Cumbrian Lamb

with a red berry jus

Filet of Sea Bass

with lemon & tarragon Morecambe Bay shrimps

Wild Mushroom Risotto

Desserts

Coffee & Walnut Sticky Toffee Pudding

Vanilla Chocolate Profiterole Cheesecake

Tart Au Citron

Coffee & Mints